Rod's Steak and Seafood Grille, an area landmark and a winner of New Jersey Monthly's 'Best Steakhouse' award, offers lunch and dinner daily as well as the finest Sunday Brunch in New Jersey.

For an intimate and unique experience, dinner aboard the private Parlour Cars is sure to be remembered. Formerly the private domain of the rich and famous, these beautifully refurbished, turn of the century railway cars are exquisitely complemented by the haute cuisine of Rod's esteemed Executive Chef.

While the atmosphere will make you linger, the food will keep you coming back. CIA-trained Executive Chef Jose Velez brings innovation and his personal flair to Rod's with his outstanding culinary presentations and signature dishes, including USDA prime aged steaks. The perfect complement to his cuisine can be found on the extensive wine list, which garnered Rod's a prestigious Award of Excellence from The Wine Spectator. Professional service, warm hospitality, and premium quality standards have been the heart of Rod's since 1951. All beef is specially selected U.S.D.A. Prime and is aged and butchered on our premises. All fish and produce are specially selected at the market six days a week.

Rod's Steak & Seafood Grille at The Madison Hotel can meet all your needs. We invite you to visit soon! 

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